Joyce Chai + Michelle Jolliffe
I made semla for the first time this past week–a Swedish bread which consists of a cardamom flecked bun, almond paste, and a generous heap of whipped cream. They're traditionally eaten on Shrove Tuesday prior to the season of Lent–supposedly to use up one's store of animal products like butter and eggs before fasting. I love that so many days in the year are marked by specific breads and pastries. Learning about these traditions and testing out their accompanying recipes deeply satisfies the curious baker in me.
I've been enjoying reading snippets of Anne Truitt's Yield: The Journal of an Artist each morning with sips of my coffee. The book is a collection of the artist's journal entries, filled with observations ranging from the banal to thought-provoking. This line resonated with me this week: "My deepest satisfaction now is entering into the inheritance of my own life. A realm over which time has no sway.”
A visit to the Brand Library, a hillside hub which houses an impressive array of of books on arts and music, is a periodical must for me. The architecture alone is worth the visit–the building's minarets and scalloped arches make for a majestic sight as you drive up Mountain Avenue. My last visit introduced me to seperate yet synchronous works by Alex Katz and Isamu Noguchi, specifically in the realm of set design. Seen above is Noguchi's set for a 1955 production of Shakespeare's King Lear.
A randomized joy of Google street views.